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A staggering,
newly released study reveals that coffee, in its purest, raw form,
may hold the key to lifelong weight
management.
Green coffee
bean extract owes its powers to chlorogenic acid,
a natural plant compound that new research shows has powerful
health and weight-loss benefits.
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Research shows the chlorogenic acid
found in Green Coffee Bean Extract works in 3 primary ways:
1) It inhibits glucose from entering the
bloodstream (less blood sugar equals reduced fat storage);
2) It increases the metabolism; and
3) It speeds the burning of fat in the liver,
thereby increasing total-body weight loss. |
You
can't get the perks of Green Coffee Bean Extract by drinking coffee
because roasting the beans (typically at 475° F) reduces their chlorogenic acid content.
Therefore, in order to get the benefits of chlorogenic acid, you
need to take Green Coffee Bean Extract capsules. Researchers
recommend taking 400 mg, twice daily, 30 minutes before
meals. |
The
major anti-oxidant in green coffee bean extract, chlorogenic acid, has been shown
to help inhibit the
release of the G6P enzyme which significantly stabilizes blood
sugar levels. In one clinical study a dose of 400 mg of green
coffee bean extract showed a 32% reduction in the post meal
blood glucose spike.
Stable blood sugar may
allow for better energy,
mental clarity, hormone function, detoxification capabilities and
weight loss.
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